Ingredients (for 1 person)

• 40 ml espresso
• 50 ml milk
• 10 ml hazelnut syrup
• 10 ml coconut flavoured syrup
• 10 ml chocolate sauce
• 3 ice cubes

Preparation

• Put the ice cubes in a shaker.
• Add the milk, hazelnut syrup, coconut flavoured syrup and chocolate sauce.
• Shake for a few seconds and pour the mixture into a Martini glass.
• Then prepare an espresso in a pot.
• Pour the hot espresso over a spoon into the glass so that layers can be produced.